Monosodium Glutamate (MSG) is also known as Chinese Salt. MSG is the sodium salt of glutamic acid, one of the most abundant naturally occuring non-essential amino acids. It mixes well with meat, fish, poultry, vegetables, sauces, soups and marinades and is a particularly popular ingredient in far eas Asian food.

This is a Vegetarian product. Can be used as a Dip, a Spread, and a Cooking ingredient Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani 100 plus recipes can be made