Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.
Butter beans complement many different flavors - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chili.
Ghee is clarified butter without salt
The secret ingredient that gives Indian cooking
Used to promote a healthy appetite and to nourish the body
Widely used in Indian cuisine
Produced with 100 Percent British milk
Made with delicious churned sweet cream salted butter
A blend of Anchor butter and vegetable oil
No hydrogenated fats
No artificial colourings or preservatives