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Desi Makki Atta is White maize meal; makai ka atta. The Indian names include Chollam maavu, maka chollam maavu, jonnapindi, makai no lot, jolada hittu, makaa, makyache peeth.
It is used in making flat bread, pancakes and tortillas.
Weikfield Cornflour is extracted from the Maize seeds and is used to prepare a range of delicious dishes like Rotis, Breads, Puddings, Cookies, Custard, Cakes and in the gravies for the flavour and taste.
Plain Flour 1.5kg Pack of 2 Naturally Low in Sugar. Naturally Low in Saturated Fat. Green Dragon Plain Flour is made from the finest wheat to enusre that the Green Dragon reputation is maintained.
Desiccated coconut is shredded or flaked coconut meat. The flakes are then dried to remove moisture. With no additives or preservatives, desiccated coconut is the perfect choice for cooking and baking. Use this in your favourite cake or biscuit recipe.
Elephant Atta Chakki Gold chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Enjoy as part of a varied and balanced diet and a healthy lifestyle.
Naturally high in fibre, low in saturated fat, salt and sugar.
Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs. Chakki. Medium with Vitamin D. Medium with Multigrain, Medium, White: Brown and Wholemeal.
Heera Ground Rice (coarse rice powder) is made from finely milled rice. Ground Rice is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
Semolina or sooji was made by crushing whole raw wheat into extra coarse pieces. It has a nutty flavor, full of nutrition, and low in calories. Semolina is in yellow comes from durum wheat.
It is good for diabatic as low in gluten.
Semolina is ideal for living an active lifestyle as it boosts energy.
As low in calories helps to reduce heart diseases.
It helps in maintaining a healthy nervous system as rich in phosphorus, zinc, and magnesium. It is used in a variety of recipes.
For making idli, dosa, upma, khichdi. From sweet to spice it is used for giving a crispy and nutty taste.
Cassava flour is obtained from the tuberous root of the cassava plant, called Manihot esculenta. It is widely grown all across Africa, and remains a major component of the typical African food stuff. Cassava flour comes from ground, dehydrated cassava root and is in many Paleo recipes. The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca.
Eating was much easier and enjoyable than the making of Nepali Momos. Do not forget that these stuffed dumplings are among the favorites of Tibet, which have influenced Nepal, Bhutan, and northeastern India.
White maize meal; makai ka atta. The Indian names include Chollam maavu, maka chollam maavu, jonnapindi, makai no lot, jolada hittu, makaa, makyache peeth.
It is used in making flat bread, pancakes and tortillas.
Weikfield Cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.
Aryan Desi Makki Atta (Cornmeal) is rich in natural minerals and vitamins – Stone-milled in traditional style – Suitable for Vegetarians and Vegans