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Product of South Africa.
Replacement for wheat flour, to make cornbread and other baked products.
Is the main ingredient for tortillas, atone, and many other dishes of Mexican food..
The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading flour and spices manufacturer. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the skin of roasting chicken to make it deliciously crispy. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
A finer ground version of the above, it can be used to make a lovely coating or to make the skin of roast chicken deliciously crispy.
Available in 500g bags.
Canada Gold Atta is perfect medium chapati flour. Canadian atta is perfect for making fluffy, soft Rotis, chappati and parathas which go well with most of the Indian curries.
Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to breadcrumbs.
Swadi Makki Atta
Pure stone milled whole wheat flour from India. Swadi Chakki Fresh Medium Atta is perfect for making rotis/chapattis, parathas and puris. Swadi Chakki Fresh Medium Atta is a rich source of fibre and protein, as it is a mixture of whole wheat and white wheat.
Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Available in: 1.5kg, 10kg, 25kg
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg
AASHIRVAAD Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in tasty roti.
Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.