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Arrowroot starch is a powdered product extracted from the roots of the arrowroot plant. It contains about 23 percent starch. Arrowroot starch is mostly used as a thickening agent in foods like puddings and sauces. Its thickening power is twice that of regular flour. It should be mixed with cold water before adding to a hot liquid to prevent clumping. It's also used in cookies and crackers as a substitute for regular flour and therefore is a good option for those who are gluten intolerant.
Heera Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Red rice is an aromatic whole grain rice with elongated, red grains that obtain their natural pigment from the plant. The rice grain is ground to obtain red rice flour which is red and very fragrant. IDEAL FOR: It should be added to wheat flour at 20% and is ideal for preparing string hoppers, bread, cakes and fresh pasta. Shankar brand is the preferred choice by those who love the exotic cuisine.
Gram Flour is the finest gram flour available in the UK and is the UK's gram flour brand leader. Unlike other gram flours which are often made from ground chick peas, Natco Gram Flour is made from 100% Chana Dal. It has a slightly nutty flavour and an earthy aroma and is used generally as a thickener for curries and soups and to make pakora and bhajia batters.
Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.