Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
A delicate treat of potatoes and green peas along with green chutney and onions, hand rolled in Indian chapatti. made with potato, wheat flour, onion, milk, water, green peas, coriander leaves, ginger, salt, green chillies, mint leaves, spices, black salt, turmeric, lemon juice.
Shahi Navratan Korma is a mild vegetable korma curry dish made in rich creamy sauce consisting of nine vegetables, fruits and dry fruits. This traditional delicious curry can be served with naan bread and basmati rice.
Ashoka Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and rolled out into parathas. Pan seared with butter and then served.
Methi Malai Matar is a delectable dish made with fresh, chopped methi leaves (fenugreek leaves), green peas, thick, delicious cream, and Indian spices. Its delicate green colour, wonderful aroma, and fibrous, healthy ingredients make it the perfect addition to your dinner or Lunch. Order Online from JustHaat Indian SuperMarket in the UK and Enjoy the Taste of Indian Delicacies