This spongy and moist almond Madeira cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. The combination of sliced almonds with a classic touch of vanilla is a clear winner.

Moist and soft in texture, this almond-studded delight is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own - the choice is yours.