This is a Vegetarian product. Filled with the goodness of wheat and milk Parle-G has been a source of all-round nourishment for the nation since 1939 As its unique taste expanded over the globe

A delicious small green bean with a creamy nutty flavor. Also used for bean sprouts.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.

Ready to eat. Contains no added MSG. Suitable for vegetarians.

Indian Sweet Food Kesar Peda Also Know as Kesar Mawa Peda, Saffron Sweet, Saffron Peda, Pedha, Pera or Peday is a Saffron Flavoured Soft, Dense Sweet That is Specially Made During Festivals.