Cinnamon leaf oil is extricated from the leaf part of the plant. Separated through steam refining technique, the concentrate is golden brown in shading and can be mixed well with any oil from the citrus family. Cinnamon leaf oil can work ponders as a snappy lift me-up or stretch buster following a long and tiring day, or on the off chance that you need to alleviate your hurting muscles and joints.
Fudco Cinnamon Quills are freshly packed to maintain freshness. Depending on the intensity of flavour required in a dish, cinnamon is used whole, crushed or ground to a powder.
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 100g
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