Orris water is a traditional Indian dessert flavoring.
It is used primarily to enhance the taste of Indian Sweet and Dessert dishes such as Barfi and Rassomalai.
Product of India
Orris water also call Kewra Water
Kewra water is extensively praised all over the globe due to its excellent antioxidant properties that is good for attaining soft and healthy skin.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
Khoya (Mawa) barfi is an excellent choice, whether you want to celebrate something, make a gift of a box of sweets, and need something to eat to satisfy your sweet cravings. It is especially loved in the winter months at teatime or simply as an after dinner dessert.
Vegetarian-Friendly
Gluten Free
No Additives and Preservatives
Made with Buffalo Milk
Known in India as the "bitter gourd" or "bitter melon". This unusual looking vegetable is regarded highly as an aid to digestion and its ability to cure a wide range of common ailments. It looks like a very knobbly gherkin and has a taste and texture somewhere between a cooked courgette and a cucumber with crunchy edible seeds. A distinctive vegetable side dish .