Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

Sweet and spice come together in this mouth-watering snack, popular with people of all ages.

It is made of wheat flour, besan, dry fruits, edible oil, spices and condiments, sugar, iodized salt, citric acid, asafoetida and bay leaf.

Fried triangle shaped pastry stuffed with savoury with goodness of dry fruits.

Moth Bean Flour And Whole Wheat Flour Cooked Till Crisp And Soft Both. Best Quality Khakhra In Low Diet.

Khakhra made with indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygeine, 100% Hygenically made, Low fat high quality.