KTC Groundnut Oil also known as Peanut oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavour and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking and in the case of roasted oil, for added flavour. With a high level of Vitamin E contents. Ideal for deep, shallow and stir frying. Comes in 1 litre.
Spice blend for chickpeas.
Channa Masala is spicy masala chickpeas – and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish – and is either eaten with rice or bread.