Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

Vermicelli is an Italian type of pasta made from flour, eggs, and a bit of salt, resulting in thin noodles. It is named vermicelli (lit. small worms) because it is as fine and thin as tiny worms that are sometimes found in cheese.

These delicious Parle Hide & Seek Cookies is known to be the world's best moulded chocolate chip cookies. It can be accompanied by tea and coffee or enjoy them by itself.

Britannia Good Day Cookies - Rich Cashew are 100% vegetarian and are very delicious. It has good flavor of cashew nuts. These extra crispy cookies are prepared from real butter and are a pleasure for anyone at all times of the day.

This is a Vegetarian product. National brand. It is a namkeen. Suitable for all food.

Methi Bhakharwadi, a subtle variation to the sandwich snack aligning to our philosophy of good health.