Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

Vermicelli is an Italian type of pasta made from flour, eggs, and a bit of salt, resulting in thin noodles. It is named vermicelli (lit. small worms) because it is as fine and thin as tiny worms that are sometimes found in cheese.

Traditional blend of spices for Moroccan style Tagine.

This is a Vegetarian product. Taste the unbeatable blend of delectable Indian spices with best quality potatoes From the everyday snack to the impromptu get-togethers, LAY’S chips are the perfect addition to any occasion. 100% vegetarian, best quality potatoes, finest quality of spices and edible vegetable oils. Trans-fat free.

National brand , It is a namkeen .