Natco Thecha Chilli Paste can be used either as a cooking paste or as a side accompaniment to spice up any meal. This is REALLY hot and ideal for the serious chilli enthusiast as it is a fiery combination of pureed hot red chilies and garlic blended with lime juice, spices and vinegar. Try a tiny amount on its own with pappadums if you dare! VERY HOT
All the flavour and texture of fresh garlic without the inconvenience of peeling and chopping. Garlic paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This garlic paste has the highest garlic content on the market with a total of 95% pure garlic content. 1 teaspoon equals 1 clove of garlic.
Available in 190g glass jar.
Red Split Lentils ( Broken Masoor Dal ) is perfect for soups, stews and casseroles Suitable for vegetarians Naturally low in fat, high in fibre and rich in protein.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled...
Available in 750g.
The Regal delightfully hot Bombay mix is a classic Indian snack with gram flour noodles, peanuts, green lentils, and rice; chili, turmeric, and paprika give it a spicier flavor. Suitable for vegetarians.