Jalpur Dhokra Flour contains rice flour and chickpea flour mixed together. This is used mostly to make ‘dhokla’ hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy snack that can be eaten with ‘imli’ (tamarind) chutney and other chutneys.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
Arvi is a small root vegetable that is grown from a tropical plant; it has quite an intense flavour compared to potatoes and once cooked it has a sweet, subtle, nutty flavour. Shana Arvi may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 100g
Top-op Daria Dal is a roasted gram split. Dariya dal is sweet and nutty flavour. Used in preparing curries, salads and chutneys. Rich in protein and fibre. Can be consumed raw as a snack and easy to digest. Comes in 300 g.
One of the most important health benefits of drumsticks is that it promotes a healthy bone structure due to the presence of high amount of calcium and iron that not only help build strong bones but also prevents the loss of bone density, further increasing overall stamina and health.
Appx. 5 to 6 Sticks in number.
Yellow peas are husked and about quarter inch wide and pale yellow in color. These delicious peas, wholesome peas are used in dishes across the world and are an excellent choice for thick and hearty dals or soups.