Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.
Available from us fresh and nutritious tuvar lilva that is grown under safe conditions. Today, we are well reckoned among the key tuvar lilva vegetable suppliers, based in India.