This is a Vegetarian product. Filled with the goodness of wheat and milk Parle-G has been a source of all-round nourishment for the nation since 1939 As its unique taste expanded over the globe

Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans. Available in Standard Pack 4 pcs and Multipack 15 pcs.

CRISPY. LIGHT. DELICIOUS. Barik sev is made up of Gram Flour and has very little spice and thus is a favorite among kids and those who like less spicey snack.Baarik sev is widely used in all types of chaats and in Indore eating khaman-dhokla is incomplete without sprinkling barik sev on it.

Diary Valley Khoya Barfi is an indian sweet, traditionally is used to be made by condensing milk and then sweetened with sugar.

Haldiram's Milk Cake is a traditional Indian sweet made from thickened milk.

Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.