Crunchy and spicy, Bhavnagri Gathiya is a popular Gujarati snack. This pleasurable snack is made of wholesome natural gram flour crafted to strands fried to perfection and lightly spiced. With its puffy texture and crispness, it is perfect to make chaats with. Grab a handful with chai and let the good times roll in.
Ajwain paratha, is made with whole wheat flour and ajwain | omam in Tamil |carom seeds. It is a very simple North Indian paratha, can be made for breakfast or lunch or even dinner too.
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with Rotis/chapatis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
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