One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 100g bag.
To make yellow mustard: grind the seeds to a powder and add vinegar, water, salt and other seasonings according to taste.
They are also used in curries and other spicy food.
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 400g bag.
Ingredients
Propylene Glycol
Flavouring Essence
Caramel
Water
The vanilla plant is an herbaceous climbing vine (1) which requires a supporting tree or pole for optimal growth.