Fudco Pawa Medium 400g

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

To meet variegated demands of our esteemed clients, we are engaged in manufacturing an exclusive range of Tasty Rasgulla.

Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.

Good for health, Suitable for vegetarians.

This is a Vegetarian product. 100% Natural, no added sugar Natural, organically processed and sulfur less Dry, flowing, easy to use, 12 months of shelf-life Patented, hygienic process of production with complete automation Directions for usage: directly use in tea/coffee/milk/on chapati / instead of sugar