Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.
Rose toner enriched with glycerin provides the magical powers for a radiant, glowing and healthy skin. With its rich, sensual fragrance it freshens mind and body. Only the finest damascena rose flower petals are used to produce our facial toner, revitalising and firming the skin beautifully. Glycerin helps preserve precious skin moisture to leave it feeling soft and pampered.
Greenfields Basil Herb 50g Basil Herb is commonly used fresh in cooked recipes. It is generally added at the last moment, as cooking quickly destroys the flavour.