“Prepared using finest quality ingredients in a hygienic kitchen to ensure superior product.
Good alternative to fried snacks & namkeens.
Great snack with tea, coffee and also good to serve to guests at parties.
Corn flakes are very rich in thiamine. Thiamine is good for carbohydrate metabolism, energy production.
Authentic Maharashtrian taste from Lakshmi Narayan. Its concoction is made of crispy potatoes, fried peanuts, raisins, cashews, sesame seeds, edible oil asafoetida, jaithmul and spices.
Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed.