Spiced cornflakes are mixed with condiments, peanuts and dryfruits. This crunchy irresistible Chiwda is a spicy mixture with sweetness of raisins and nutty flavors of dry fruits and peanuts.
“Prepared using finest quality ingredients in a hygienic kitchen to ensure superior product.
Good alternative to fried snacks & namkeens.
Great snack with tea, coffee and also good to serve to guests at parties.
Corn flakes are very rich in thiamine. Thiamine is good for carbohydrate metabolism, energy production.
Spiced cornflakes are mixed with condiments, peanuts and dryfruits. This crunchy irresistible Chiwda is a spicy mixture with sweetness of raisins and nutty flavors of dry fruits and peanuts.
One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.
Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed.