Our still water is here to make sure you can feel good and give it your all every day of the year. It gives you all-natural hydration so you feel ready to take on the world.
Perfect for pulling from the fridge when you want a cool taste of pure still spring water, or for popping in your bag for on-the-go hydration, Highland Spring is a healthy drink for any time of day, all through the week.
Medium Corn Meal is freshly milled from the grain of golden yellow maize.
Cornmeal is high in protein and low in fat. Corn Meal is widely used in Mexican and Creole cuisine and is also perfect for Italian Polenta, Punjabi Corn Rotis and Mexican Tortillas. It can be used as an alternative to bread crumbs.
Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades.
Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.
This is a Vegetarian product.
Kurkure is the perfect savory snack to have at tea time.
These crunchy puffed strands are flavored with a spicy green chutney flavor in a North Indian Rajasthani style.
Made with trusted kitchen ingredients: 100% veg