KTC Groundnut Oil also known as Peanut oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavour and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking and in the case of roasted oil, for added flavour. With a high level of Vitamin E contents. Ideal for deep, shallow and stir frying. Comes in 1 litre.
This is a Vegetarian product.
Filled with the goodness of wheat and milk
Parle-G has been a source of all-round nourishment for the nation since 1939
As its unique taste expanded over the globe
Haldrirams Gup Shup Peanuts make a delightfully healthy and delicious snack. Excellent snack for anytime of the day and is ideal for everyone. They are crunchy and tasty and you can save it for weeks. These can also be added to salads or any other dish to enhance the taste. It has a delectable flavour and texture. These peanuts are roasted with salt. It is a very good source of monounsaturated fats. Its so tasty that you can't stop eating it all day long. It makes a good tea time snacks, when you want to munch something.
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.