Green Cardamoms, a member of the ginger family, has a sweet, piquant and highly aromatic flavour and is one of the essential spices of Indian food. Try adding a pod of Cardamom to a pot of coffee or tea for an aromatic flavour or grind pods and add when baking your favourite pasties, buns and apple pie.
All the flavour and texture of fresh garlic without the inconvenience of peeling and chopping. Garlic paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This garlic paste has the highest garlic content on the market with a total of 95% pure garlic content. 1 teaspoon equals 1 clove of garlic.
Available in 190g glass jar.
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Available in 1Kg bag.