Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 10g jar.

Top-Op Patasa Jar 400g

Fudco Kolhapuri Jaggery Gur is a natural Cane sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself it's very tasty.

Jaggery is reported to have more nutritional and medicinal value than cane sugar.

This is a Vegetarian product. A classic sweet traditional Indian dessert made with grated carrots, sugar and milk A product certified by ICT mumbai Just Heat and Eat, Serves 4 persons No preservatives No colour

Rajbhog Gujarat Mix - A mixture of different types of Indian fried crunchy mix with dry fruits & peanuts