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Natco Powa Thin (Flaked Rice) 400g
Also known as Pohe or Poha or Flattened rice.
Perfect for making dadpe pohe, maharashtrian breakfast variety or porridge or chivda.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Shan Pani Puri Masala for Spicy Digestive Drink.
Authentic restaurant quality.
Simply add water or juice.
No Preservatives or Artificial Colors Simply add fresh.