Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

A kidney shaped bean used in Indian and Caribbean dishes. Also known as Rajmah they can be used in a bean salad.

Whole dried Kashmiri chillies Gives Appealing Red Colour And Spice To The Food

Incredible Flavour Largest online range of HEERA products Authentic Indian recipe Bring your cooking to life

Lime 40%, Green Chilli 20%, Salt, Corn Oil, Fenugreek, Mustard, Red Chilli Powder, Turmeric, Acetic Acid, Preservative: Sodium Benzoate (E211).

Pumpkin seeds are rich in Minerals & Vitamins such as Potassium, Phosphorous, Magnesium, Vitamin B6 and Thiame. These seeds are also a good source of the essential acid Omega 3. These seeds also have a relatively low calorie value when compared to other seeds.