Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Organic Jaggery-Gud (made from sugarcane)
The white Jaggery avilable on the market contains extremely harmful chemicals for making it whitish-yellow and stopping it from melting. Pure Jaggery is 'dark brown' in color. Partial melting due to temperature variations is its normal property. We will that people realize this and turn towards it qualities incorporating it...
Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together. Urid Beans are a good source of protein and are high in dietary fibre.
Available in 500g bags.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 100g