Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

A delicious small green bean with a creamy nutty flavor. Also used for bean sprouts.

This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.

Natco - Multi-Grain Flour contains many healthy grains and seeds that have been milled together. For chappati and other flatbread recipes.

KTC Vegetable Oil is naturally low in cholesterol and contains a rich source of Omega 3 and Vitamin E . The KTC Oil can be used for all frying, baking, and salads.

An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.