Sunfeast Mom's Magic Cashew & Almond Cookies is loaded with roasted cashews and almonds lending a nourishing, nutty flavour.

This is a Vegetarian product. Filled with the goodness of wheat and milk Parle-G has been a source of all-round nourishment for the nation since 1939 As its unique taste expanded over the globe

Authentic multilayered flat bread grilled to a crispy and soft texture stuffed with vegetables.

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

Koka Noodles Easy to make and ready in few minutes with simple steps Comes with a seasoning packet inside Masala flavour 85g packet

A solid block of unrefined palm sugar- it has a rich caramel flavour. Fantastic in coffee or for puddings and sweets. Don’t use sugar - use Jaggery!