Kesar is a variety of mango like the alphonsa mangoes. It is widely grown in north india. The pulp is extracted from the mangoes and got the natural sweetness. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
Amchoor powder, also called "Amchur" or "Aamchoor" in Hindi, Amchoor translates literally as "mango powder"! Made from dried slices of immature green mangoes which are then ground into a powder, the colour of the ground spice is brownish-beige. the flavour is slightly acid/sweet.
Similar to sultanas, these are a juicy variety of raisins. A delicious treat, and good for cooking in desserts. It's also often used as an ingredient in savory rice dishes.
Motichoor ke Ladoos or Motichur Laddu is a ball-shaped sweets, popular in Indian Subcontinent.This standard Indian sweet is served at just about any special occasion in India. The sweets made from Gram Flour, Sugar and Deshi Ghee garnished with Dryfruits..
Ingredients
Propylene Glycol
Flavouring Essence
Caramel
Water
The vanilla plant is an herbaceous climbing vine (1) which requires a supporting tree or pole for optimal growth.
Natco Cornmeal Medium is a coarse or polenta is a perfect dish. Cornmeal can be served in variety of ways such as sliced, fried, grilled or rice substitute.