Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
A clear essence that is extracted from screwpine flowers. It has a strong fragrance and is used to flavour biryanis, kheer and other rice and sweet dishes. Also known as Kevda water. It is gluten free and suitable for vegetarians. The male pandanus flower is almost exclusively used for kewra distillation.
This is a Vegetarian product.
Kurkure is the perfect savory snack to have at tea time.
These crunchy puffed strands are flavored with a spicy green chutney flavor in a North Indian Rajasthani style.
Made with trusted kitchen ingredients: 100% veg