Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

National brand , Used finest quality ingredients .

Haldiram's Aloo Paratha Frozen 400g

The finest quality pure butter ghee, suitable for cooking, baking, and frying. Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.

This is a Vegetarian product. Extra protein helps build strength Vitamins help build immunity The extra fibre makes your food easier to digest Low content of saturated fat keeps your heart smiling

Ready to eat. Contains no added MSG. Suitable for vegetarians.