Palak Chakri are very nutritious and very appetizing sweet treats that are made from spinach and other ingredients. Palak Chakri have excellent crunchiness and soft inside that are perfect along with coffees, teas and many others. Palak Chakri are best for the family, offices and many others.

Crispy and delicious snack, No preservatives or artificial flavours added, Zero Cholesterol, Suitable for Vegetarians.

Best Quality Khakhra In Low Diet. Gluten Free Diet.

Best quality INDIAN HERBAL FAST HENNA MEHENDI CONES AND TUBES Instant super fast color and stays for 5-7 days. Henna cones and tubes are 100 % skin friendly and contain no PPD and ammonia and also they are clinically tested. Just open, screw on nozzle and apply Leave until it gets dried! Enjoy Your TATTOO

Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.

A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread. Available in 100g bag.