Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Natco Powa Thin (Flaked Rice) 400g
Also known as Pohe or Poha or Flattened rice.
Perfect for making dadpe pohe, maharashtrian breakfast variety or porridge or chivda.
his is a Vegetarian product.
Whole Red chilli Pickle comes to the rescue of delicate tongues that yearn for a spicy adventure.
Include it with your daily food, have it with Parantha, Roti, Khakra, Pure or Mathri to add that touch of right flavour and spice!
made with all natural ingredients.
Premium quality masala Oudh agarbatti
Burn Time:- 30-35 mins
Length : 9 inch
Oudh, also known as oud, oodh, agar, aloeswood or lign-aloes, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees.
These tree produces a dark aromatic resin in response to the attack of a mould, which results in a very dense, dark, resin embedded heartwood.
The resin oodh embedded wood is commonly called gaharu, jinko, aloeswood, agarwood, or oudh and is valued in many cultures for its distinctive fragrance, and thus is used for making incense and perfumes.
Oudh frgarance is an aphrodisiac, both in oil form, and as incense.