Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Gluten free Suitable for vegetarians Freshly milled superfine gram flour.Gram Flour is made from 100% pure Chana Dall and is perfect for preparing onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

Pickles, Chutneys, Pastes & Sauces - Pastes

The Five Roses Incense Sticks packs the fragrance of the queen of flowers - the soft, aromatic Rose. It is a perfume that has been highly valued for centuries as natural, powerful and soothing. Release the pure scent of a fresh bouquet of roses in your room with these incense sticks.