Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Also known as mut, mot, mat, papillon, haricot or dew bean, the moth bean is very small and brownish in color, with a creamy yellow colored interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetables for a staple curry in North India. Available in 500g bags.

Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.

A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake.

MTR Dosa Breakfast Mix is ready made breakfast cereal that keeps your time and suggests you breakfast with a great flavor. Get pleasure from a strong breakfast in a less time since MTR Dosa Breakfast Mix is ready for you to serve a pleasant, crunchy dosas.

Heera Tadka Dal, Smokey and restaurant-style Dal Tadka tempered with ghee and spices! This dal is super comforting and makes a great meal with boiled rice. Enjoy with also chapatti.