Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

This Jeera Khichiya contains rice and edible flour, papad khar, salt, asafoetida, edible vegetable oil and other spices and is ideal as a tea-time snack. Features: • Can be fried, roasted or microwaved • Easy to digest • Vitamin-rich • Less spicy • Evenly pressed

Also known as mut, mot, mat, papillon, haricot or dew bean, the moth bean is very small and brownish in color, with a creamy yellow colored interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetables for a staple curry in North India. Available in 500g bags.

Ingredients: Tepary Beans Flour, Vegetable oil, Gram pulse flour, salt, black pepper powder, ginger powder, clove powder, mace powder, nutmeg powder, and cardamom powder.

Boondi Masala is ready to eat. Contains no added MSG. Suitable for vegetarians.

MADE FROM WHEAT OR MAIDA FLOUR. GOOD IN TASTE AND HEALTHY.