This is a Vegetarian product. Filled with the goodness of wheat and milk Parle-G has been a source of all-round nourishment for the nation since 1939 As its unique taste expanded over the globe

Khakhra made with indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygeine, 100% Hygenically made, Low fat high quality.

Also called phool makhana or lotus seeds or makhanas or fox nuts or euryale ferox or gorgon nuts

no doubt britania 50-50 biscuits are tasty and crunchy but i doesn't prefer you to buy it from amazon as if u will buy from local retailer u can check the quality of the biscuit. When i ordered the biscuits in my pantry they came on time but biscuits were broken and it doesn't looks like if we present that biscuit to some relatives or guests. If you haven't ate 50-50 before i must say you must try the biscuits are so yummy. I used to eat them with a tea. Just dip the biscuit in tea and eat it . The taste is awesome

Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis

FudcoMethi Seeds are are yellow to golden in shading and severe in taste. Methi seeds are mostly used for flavouring in Indian vegetable dishes. Methi seeds are mostly used in making Mixed Pickle, Madras Curry Powder, Ginger Garlic Paste and in flavouring other spices. The seeds are used in overall or in powdered form. Methi seeds powder can likewise be blended in with the rice. Methi seeds are wealthy in Protein calcium phosphorus and iron. Methi seeds are likewise used as characteristic homegrown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are useful in controlling Diabetes.