Puffed rice is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.

Chilli Powder is the essential base for vindaloo dishes, providing considerable heat and flavour.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

Natco Powa Thin (Flaked Rice) 400g Also known as Pohe or Poha or Flattened rice. Perfect for making dadpe pohe, maharashtrian breakfast variety or porridge or chivda.

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

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