An exotic dish from the northern region of India. Roasted to enhance the flavours, the aubergines are mashed with ginger, chillies and mixed spices. Serve as a main dish or a side dish with naan bread or chapattis.
Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.
Haldiram's appetizing Tandoori Naan pairs well with most curries. They are baked to perfection in a traditional clay oven, which gives them exceptional softness and will enhance the overall taste of your gravy and meals.
Haldiram's Khaman Dhokla is a vegetarian food item which basically originates from the Indian state of Gujarat. Dhokla is made from a fermented batter derived from rice and split chickpeas. Dhokla chat is basically made from soft, fluffy, steamed chick pea cakes seasoned with mustard and coconut.