Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Peeled and ready to use tomatoes. Perfect for adding to curries and stews. Can be used to make your own Pasta sauce.

Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.

KTC peeled plum tomatoes are ready to use. KTC provides the finest foods to help you create authentic Asian cuisine, wherever you are in the world.Suitable for vegetarians.Grown in Italy.

This is a Vegetarian product. National brand It is a namkeen Suitable for all food

Natco Kashmiri Chilli Powder is made from the ground dry-roasted skins of red chillies. Chilli powder is used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Chilli powder is an essential ingredient in a Vindaloo base. Chillies are high in Vitamin C and are said to have beneficial properties for blood circulation and purification and also have the ability to destroy toxins naturally. There are over 20 varieties of chillies from which chilli powder is made.