Rose toner enriched with glycerin provides the magical powers for a radiant, glowing and healthy skin. With its rich, sensual fragrance it freshens mind and body. Only the finest damascena rose flower petals are used to produce our facial toner, revitalising and firming the skin beautifully. Glycerin helps preserve precious skin moisture to leave it feeling soft and pampered.

The Five Roses Incense Sticks packs the fragrance of the queen of flowers - the soft, aromatic Rose. It is a perfume that has been highly valued for centuries as natural, powerful and soothing. Release the pure scent of a fresh bouquet of roses in your room with these incense sticks.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Heera Kesar Mango is made from the finest quality mangoes. It is great by itself, or warmed and poured on ice cream. Like Alphonso mango Pulp, it can be used as a topping or blended together with milk or yogurt. It makes wonderful Mango Lassi.

Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes. Gluten free. Suitable for vegetarians. Available in 500g bags.

This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.