Moisturising and hydrating
For Normal to Sensitive Skin
A cream to pamper, caress and love your skin to beautiful softeness with the help of sea kelp and aloe vera. This luxurious treat full of precious essential oils contains sultry, seductive sandalwood, frankincense, sage and patchouli, sensuous jasmine, soothing clary and lavender with sumptuous ylang ylang to swamp the skin and senses in supple softness. Exotic Amazonian cocoa butter, babassu palm and jojoba oils help preserve precious hydration and moisture to leave your skin in paradise.
Key Actives : Cocoa Seed Butter,Aloe Vera, Jasmine Extract, Shea Butter, Ginger Extract, Kelp Extract
Essential Oils :Sandalwood Oil, Babassu Oil, Patchouli, Jojoba Oil, Rosemary,Lavender, Ylang Ylang, Frankincense, Clary.
Paraban Free Formula.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
Yellow peas are husked and about quarter inch wide and pale yellow in color. These delicious peas, wholesome peas are used in dishes across the world and are an excellent choice for thick and hearty dals or soups.
Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.