A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Pure Creamed Coconut can be used in any dish that requires a coconut flavor without the grainy texture of desiccated coconut. Pure Creamed Coconut is also used as a thickener in stews and sauces.
Moisturising and hydrating
For Normal to Sensitive Skin
A cream to pamper, caress and love your skin to beautiful softeness with the help of sea kelp and aloe vera. This luxurious treat full of precious essential oils contains sultry, seductive sandalwood, frankincense, sage and patchouli, sensuous jasmine, soothing clary and lavender with sumptuous ylang ylang to swamp the skin and senses in supple softness. Exotic Amazonian cocoa butter, babassu palm and jojoba oils help preserve precious hydration and moisture to leave your skin in paradise.
Key Actives : Cocoa Seed Butter,Aloe Vera, Jasmine Extract, Shea Butter, Ginger Extract, Kelp Extract
Essential Oils :Sandalwood Oil, Babassu Oil, Patchouli, Jojoba Oil, Rosemary,Lavender, Ylang Ylang, Frankincense, Clary.
Paraban Free Formula.
Neem and Tulsi, two of India’s most revered plants, have long been renowned for their multitude of health benefits. From purifying the air around you to aiding in respiratory system health or providing relief from coughs and colds, these natural ingredients are nature’s gift to help boost your immunity.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
Moong dal is also known as green bean they are small cylindrical beans with bright green skin this is the most nutritious beans and very easy to digest. Moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
Haldiram kaju katli is everyone's favourite sweet treat, and graces the tables of nearly every Indian home during festive occasions. Now everyone can relish this delectable delight comprising rich cashew nut paste and sugar syrup in its signature diamond shape.