Dry fenugreek leaves are also known as Kasoori Methi. Fenugreek leaves are hygienic, flavorful & tasty. Mash these leaves and sprinkle over curries and non-juicy vegetable dishes before serving, and enjoy the wonderful flavour. Kasoori methi can be added to the dough for making Indian bread (paratha & naan).

Dheepam lamp oil is a unique concoction of 5 pure oils and fragrances that enhance and elevate your divine experience. This exemplary blend allures enchanting luminance, and spreads the good word of light.

The 5 essential pure oils in Dheepam are, Coconut Oil, Ricebran Oil, Refined Mahua Oil, Refined Castor Oil, and Sesame Oil.

Not for edible use.

Turia (a variety of mild gourd) is a tropical plant believed to have originated from India. Shana Turia may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

Fudco Brown Mustard Seeds is also known as Rai and used in many Indian Recipes.

FudcoMethi Seeds are are yellow to golden in shading and severe in taste. Methi seeds are mostly used for flavouring in Indian vegetable dishes. Methi seeds are mostly used in making Mixed Pickle, Madras Curry Powder, Ginger Garlic Paste and in flavouring other spices. The seeds are used in overall or in powdered form. Methi seeds powder can likewise be blended in with the rice. Methi seeds are wealthy in Protein calcium phosphorus and iron. Methi seeds are likewise used as characteristic homegrown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are useful in controlling Diabetes.