They are also known as green chick peas. As the name suggests, they are dark green in colour and tender with pods.

These creamy-textured large peas hold their shape well and are a staple of Indian and middle eastern cuisine.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

DAL BIJI - Indian snack made of crispy gram flour noodles and cantaloupe seeds and musk Melo.

Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.

KTC Mustard Oil is made with pure mustard oil. It is extensively used worldwide.