Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans. Available in Standard Pack 4 pcs and Multipack 15 pcs.

Masala Mix, Oils & Spices, Spices & Dry Herbs

Mixed Flavoured Seeds With Spices Ingredients - Split Coriander Seeds, Fennel Seeds, Sesame Seeds, Flavouring, Turmeric & Salt

Highly aromatic with a sweet distinctive flavour. Used in rice dishes, desserts, apple pies and Indian meat dishes.

Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.

Sesame Seeds have a mild, sweet and nutty taste. Add to homemade breads, cakes and pasties.