Indian desserts and sweet dishes are well-known all over the world. Unlike other desserts, these are made by hand after combining a variety of premium quality, healthy, and delicious ingredients and spices. Indian spices such as cardamom and cinnamon are also used in the preparation of desserts. Coconut ladoo are round, ball-shaped sweet dishes made with coconut as the main ingredient. This is a quick, easy, and simple recipe to make your mouth water. Ladoos with desiccated coconut.

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Ingredients

2.5 cup desiccated coconut powder
1 cup sweetened condensed milk or milkmaid
⅓ teaspoon cardamom powder
1 tablespoon ghee
3 tablespoon desiccated coconut

Directions

• Heat ghee in a thick-bottomed kadai over medium heat.
• Melt the ghee over a low flame.
• On a low heat, add the desiccated coconut powder to the same pan.
• Combine the two and sauté for a minute.
• Next, add the condensed milk and thoroughly combine.
• Continue to sauté the mixture until it begins to leave the sides of the pan.
• When it begins to leave the sides, turn off the heat and add the cardamom powder.
• While the mixture cools, spread out the desiccated coconut on a plate.
• When the mixture has cooled sufficiently, use a spoon to make ladoos of any size you desire.
• Chill the ladoos after coating them with desiccated coconut.